Health benifits of Curry leaves - Tamil health video

Don’t leave curry leaves in your food; it has plenty of medicines which protect our human body

Medicinal items included in Curry Leaf

It’s a provisional item and we used as this in our regular food items. It contains plenty of medicinal values which are help to prevent disease from our body. It’s a growing plant and smell gives a food to very tasty. 

In Australia, The Nutritional food Research team research about the value and its uses of the curry leaf. It has anti – oxidant to encourages the body health and prevent the diseases like cancer, Cardiology problem, sugar compliant etc…Its increase the memory power. 100gram curry leaf and 100 gram coconut oil together we boiled until the water vapor out from it. We used as this to apply in our head regularly means it will reduce the body heat, prevent the hereditary problem of grey colour hair, prevent the eyes burning etc...

For heart

 When used as this in a food like gravy and crushed to mix in our food regularly means it will prevent the bad cholesterol in the blood, and protect the lungs. In Kerala University research about the fried items of mustard and curry leaf, it gives such a health to our body. The tissues will be protecting from this.

For Sugar complaint 

Regularly we eat fresh 10 leaf with the empty stomach in the morning and evening means dissolve the bad cholesterol in blood circulation, and helps to reduce the intake of sugar tablets, frequently used to eat 3 months means the bad cholesterol not stored in blood, prevent from cold, the voice will be clarity then the sugar not stored in the kidneys and the kidneys also protect from the disease.